Prácticas aprobadas para la PRODUCCIÓN PORCINA. (Registro nro. 800)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00842nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230116152022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230116b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number (ISBN) | No tiene |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency (Fuente de Catalogación) | Universidad Internacional para el Desarrollo Sostenible |
| 041 ## - LANGUAGE CODE | |
| Language code of original | spa |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | edición 21 |
| Classification number | 636.4,J93. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator term | autor |
| Personal name | Juergenson Elwood M |
| 245 ## - TITLE STATEMENT | |
| Title | Prácticas aprobadas para la PRODUCCIÓN PORCINA. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | primera edición en español |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | México; |
| Name of producer, publisher, distributor, manufacturer | Ayuda técnicas, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1966. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 330 páginas |
| Other physical details | : Ilustraciones |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Method of acquisition | Donación |
| Date of acquisition | 16/01/2023 |
| Accession number | Jp280 |
| 592 ## - Modificado Por | |
| Modificado Por : | A.Z |
| Fecha que lo realiza la modificacion | 16/01/2023 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Producción animal |
| Source of heading or term | DeCS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Producción - carne - cerdo |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | crías de cerdo |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator term | coautor |
| Personal name | cook G.C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro Fisico |
| Suppress in OPAC | No |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | A.Z |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca UNIDES Juigalpa | Biblioteca UNIDES Juigalpa | 01/16/2023 | Jp280 | 636.4,J93 | Jp280 | 01/16/2023 | vol.1 | 01/16/2023 | Libro Fisico |